Surprise your love with a homemade Red Velvet cake

Valentine's Day is a special day for couples celebrating the love they feel for each other. The perfect opportunity to express your feelings and show how much you care. One of the best ways to surprise your significant other is with a delicious and beautifully decorated dessert. And what could be better than a classic heart-shaped red velvet cake? This guide will walk you through the steps to create a delicious and beautiful cake that will surely make your loved one's heart skip a beat!

Ingredients

- 2 1/2 cups all-purpose flour (400g)

- 1 1/2 cups granulated sugar (330g)

- 3 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 tablespoon cocoa powder

- 3 teaspoons edible red food coloring in paste or gel form

- 1/2 cup vegetable oil (125g)

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups buttermilk (350ml)

- 2 tablespoons white vinegar

- red and pink sprinkles for decoration

Tools

- 2 heart-shaped cake pans

- Electric mixer

- Measuring cups and spoons

- Large mixing bowl

- Whisk

- Spatula

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