Edible colors and their use

Through the rapid evolution in the field of pastry making, many new ideas and modern needs have emerged. Also, thanks to the contribution of technology and its practical application in our industry, we can use so many tools that we can now create works of art using tools or painting. One of the achievements of technology in the field of pastry making is edible colors, which are divided into several categories for specific reasons. Pastry making is an art of precision and textures, so not all sweets can be colored with every category of edible colors. For example, a category of colors that could color fondant may not be suitable for chocolate. Edible colors have a fairly long expiration date and are considered one of the most important and essential materials for decorative pastry making because they expand the possibilities you have in your creations.

1. Edible paste or gel colors

A product that is the most popular and has gained great popularity is edible paste or gel colors. Their texture is very concentrated, allowing easy coloring with just a few drops. This category is mainly intended for coloring fondant, icing, and buttercream. Additionally, edible paste or gel colors are suitable for use in preparations such as red velvet, cakes, and cupcakes. You can find them in two forms: either in tubes or bottles, and there is a vast color palette available.

2. Edible powder colors

Edible powder colors come in three types: plain, pearlescent, and metallic. They are mainly used for shading cookies, figures, or fondant flowers, or for covering an entire cake surface. One way to use them is by applying them with a soft brush, while another method involves dissolving them in alcohol-based solvent. When using dissolved color, you can easily paint on surfaces like cookies, fondant, or icing. The alcohol evaporates after painting. Special emphasis is placed on pearlescent and metallic colors because they add a characteristic shine and create a unique effect that is sure to impress. For example, pearlescent and metallic colors are very popular for wedding cakes. The same applies to chocolate—if you apply pearlescent or metallic color with a soft and thick brush, the result will