How do we use the SPECIAL molds?

How do we use the SPECIAL molds?

Welcome to the sweet blog! Today we will dive into the delightful world of chocolate and see the easiest way to make perfect chocolates in three simple steps: the SPECIAL chocolate molds! The SPECIAL molds are a unique tool that can elevate your chocolate creations and help you make hundreds of different designs, whether you are a professional or just want to bring some joy to those around you.

What are the SPECIAL molds made of?

Each SPECIAL mold consists of three parts:

• a rigid piece with a filling line
• a soft flexible piece
• a rigid lid piece

Instructions for use

Before you start, make sure your chocolate is properly tempered. Here you can also color your chocolate with the appropriate colors.

1. Fill your mold: Pour the melted chocolate into the first part of the mold up to the filling line.
   
   
   
   
2. Remove air bubbles: Gently tap the filled mold on a flat surface a few times to remove any air bubbles from the chocolate.
   
   
   
   
3. Assembly: Place the flexible piece and the lid, pressing them together slightly until the chocolate fills the entire mold.
   
   
4. Turn the mold and gently press around the cavities with your fingers
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