The 7 essential tools for new pastry chefs
Pastry making is a field that is thriving and constantly evolving with new ideas and equipment. Many people who want to get involved in decorative pastry making struggle or do not know what the essential basic equipment is to start their creations. Below, you will find the 7 essential pastry tools whether you are a beginner or already engaged in this field. These 7 tools provide a complete introduction to start your creative journey in decorative pastry making, specifically for cake decoration and embellishment.
1. Non-stick surface for rolling fondant
One of the essential pastry tools is the non-stick work surface. It provides ease of use and precision in measurements, allowing you to roll out fondant comfortably and quickly without using a ruler. Since the surface is non-stick, there is no risk of the fondant sticking. You can roll out the fondant between two non-stick surfaces and transfer it easily onto your cake. It can be rolled up for transport. The non-stick work surface is an essential pastry tool because it allows you to roll out doughs, fondant, and work with various materials—even making cookies!
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