Discover the exquisite taste of Callebaut White Chocolate Cream 250 g, a ready-to-use chocolate filling crafted with the renowned Callebaut W2 white couverture chocolate. This cream offers the iconic flavor of white chocolate, characterized by its milky, creamy aroma and perfectly balanced vanilla notes.
Ready-to-Use Chocolate Filling
Designed to fill all your baked goods immediately after baking, this cream is perfect for applying to pastries, tarts, or croissants right after preparation. You can also mix it into your own fillings to enhance their aroma and flavor.
Creamy and Versatile
Callebaut creams are the creamy version of the most popular Callebaut chocolates. They offer an exceptional taste, rich in chocolate, and remain creamy at room temperature. Ready to use and ready to enchant, these creams are made only with natural ingredients.
Easy Application and Consistent Texture
The cream maintains its creamy texture at room temperature, allowing for easy application and filling time and again. It stays creamy within your final products, ensuring a delightful experience every time.
Immediate Use and Versatile Applications
Ready for immediate use, this cream can be directly used as a pastry filling at room temperature, straight from the container.
Simply fill your piping bag with the cream to add a unique flavor to your desserts.
The creams can also be mixed with different ingredients, from waffle flakes to crushed cookies or chocolate shavings. The unique composition of the cream keeps them perfectly crunchy.
Use the creams to flavor your homemade pastry creams, contributing to a rich, creamy texture with a famous chocolate taste.
Natural Ingredients
Callebaut creams are made from pure and quality materials, ensuring a rich chocolate experience without artificial additives, colors, or flavors.
Made from sunflower and olive oil
Free from artificial additives, colors, or flavors
Rich in chocolate
Instructions for use:
Store the product in a clean, dry, odorless environment (15-20 °C).
Always use a clean and dry spoon/spatula. We do not recommend overheating the product.
Do not store in the refrigerator or freezer. In case of partial separation of the oils during storage, mix the product well to obtain the original structure. Lower temperatures can cause the fat to crystallize, which can lead to possible clogging of the product.
With gentle heating and mixing, you will return the product to its perfect condition.
