Manual Cake Spraying Pump for Stunning Shine Effects
Enhance Your Cake Decorations
This manual cake spraying pump is designed to add exceptional shine effects to your confectionery creations. Easy to use, it is suitable for all types of pastry, making it an ideal tool for applying glitter or pearlescent colors to cakes, chocolates, cupcakes, and more.
Perfect for Glitter and Pearlescent Applications
Whether you're decorating a cake, cupcake, or chocolate, this pump allows you to effortlessly apply glitter or pearlescent powder, creating a beautiful glossy finish.
Instructions for Use
To achieve a stunning sheen on your cake, cupcakes, or other desserts, place a small amount of glitter or pearlescent powder into the container and dissolve it with a little edible alcohol (rejuvenator spirit). The dosage may vary depending on the color powder used.
Firmly attach the container to the pump device and secure it with the fastening straps. Initially, spray the glitter or color from a distance of approximately 20 cm onto a test sheet or leftover cream. If the spray pattern is good and even, you can proceed with decorating your dessert.
Dry Application for Intense Shine
For an exceptionally bright effect, detach the container from the pump and remove the tube. Add a small amount of powder into the container, reattach it firmly to the pump device, and secure it with the straps. Invert the pump and spray directly onto the cake or cupcake. You can intensify the glossy effect by spraying pure powder onto a cake that has been previously sprayed with powder dissolved in alcohol.
