Inspiration: Chocolate Christmas Trees
Quote of the Week: Chocolate Christmas Trees
Get ready for Christmas by making these wonderful chocolate Christmas trees.
Prepare your mold: Before use, clean the chocolate mold thoroughly.
Melt the white chocolate: Use a bain-marie or microwave to gently melt the white chocolate drops.
Color the chocolate: Once the chocolate has melted, mix in the green food coloring (oil-based) to achieve the desired shade.
Place the stick: Cut the striped paper straw to the desired length and insert it into the mold before adding the chocolate, as shown in the video below.
Fill the mold: according to the instructions here. You can use any filling you like. Personally, I love brownies or Share on Facebook Tweet on Twitter Pin on Pinterest
Leave a comment