Discover the exquisite taste of Callebaut Chocolate Cream 250 g, a ready-to-use chocolate filling that captures the rich flavor of the renowned Callebaut 811 couverture chocolate.
Ready for Immediate Use
This delicious chocolate cream is perfect for filling all your baked goods right after baking. Its rich taste of iconic dark chocolate with subtle vanilla notes and a stable consistency makes it an ideal choice for enhancing your culinary creations.
Versatile Applications
Apply this filling to any pastry, tart, or croissant immediately after preparation, or mix it into your own fillings to boost their aroma. The creams are the creamy version of the most popular Callebaut chocolates.
Exceptional Taste and Quality
Rich chocolate flavor
Creamy at room temperature
Ready to use and ready to enchant you
Made only with natural ingredients
The cream remains creamy at room temperature. Its stable texture allows for easy application and filling—time and time again. It always stays creamy inside your final products.
Easy to Use
The cream can be used directly as a pastry filling at room temperature—straight from the container.
Simply fill a piping bag with the cream and add a unique taste to your desserts.
The creams can also be mixed with different ingredients: from waffle flakes to crushed biscuits or chocolate shavings. The unique composition of the cream keeps them perfectly crunchy.
The creams can also be used to flavor your homemade pastry creams, contributing to a rich, creamy texture with a famous chocolate taste.
Made from Pure Natural Ingredients
Callebaut creams are crafted only from pure and quality materials!
Made from sunflower oil and olive oil
Free from artificial additives, colors, or flavors
Rich in chocolate
Store the product in a clean, dry, odorless environment (15-20 °C).
Always use a clean and dry spoon/spatula. We do not recommend overheating the product.
Do not store in the refrigerator or freezer. In case of partial separation of the oils during storage, mix the product well to obtain the original structure. Lower temperatures can cause the fat to crystallize, which can lead to possible clogging of the product.
With gentle heating and mixing, you will return the product to its perfect state.
Packaging: 250g
